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The Easiest Slow Cooker Marry Me Chicken Recipe

May 17, 2024

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This recipe is a slow cooker chicken recipe.

Marry Me Chicken

Are you searching for a hassle-free, mouth-watering chicken recipe that you can prepare with minimal effort and maximum flavor? Look no further! Our Slow Cooker Marry Me Chicken recipe is here to save your weeknights. This delectable dish is not only packed with rich flavors but also incredibly easy to prepare, thanks to the magic of a crock pot. Let’s dive into why using a crock pot is a game-changer for busy home cooks and how you can whip up this delightful meal with our simple recipe.

Why Use a Crock Pot for Your Chicken Recipes?

Using a crock pot (or slow cooker) is one of the best ways to ensure your chicken turns out tender, juicy, and full of flavor every time. Here’s why you should make crock pot cooking a staple in your kitchen:

  1. Set It and Forget It: One of the biggest benefits of using a crock pot is the convenience. Simply add your ingredients, set the timer, and let it cook while you go about your day. No need to hover over the stove!
  2. Consistent Results: Crock pots cook food at a low, steady temperature, which means your chicken will be cooked evenly and remain moist throughout the cooking process.
  3. Time-Saving: Spend just a few minutes prepping your ingredients in the morning or at lunchtime, and come home to a ready-made dinner.
  4. Flavor Infusion: Slow cooking allows the flavors to meld together beautifully, making every bite deliciously rich and satisfying.

Here is a new version of the crockpot that I use in this recipe:

https://amzn.to/3yptr8A

Now, let’s get to the star of the show – our Slow Cooker Marry Me Chicken recipe. This dish is so good, it might just inspire a marriage proposal!

Ingredients:

  • chicken breasts (feel free to add more – there’s plenty of sauce)
  • flour mixed with 1 tbsp paprika, salt, and pepper
  • butter
  • thyme
  • oregano
  • Fresh basil, to taste
  • 1sun-dried tomatoes
  • tomato paste or pesto
  • chicken stock
  • 1 onion, finely chopped
  • garlic, minced
  • heavy cream

Instructions:

  1. Prep the Chicken:
    • Coat the chicken breasts in the flour, paprika, and seasoning mix.
  2. Sear the Chicken (Optional):
    • Heat the butter in a hot pan and flash cook the chicken breasts for 1-2 minutes on each side. This step adds a nice crust to the chicken but can be skipped if you’re short on time.
  3. Combine Ingredients in the Crock Pot:
    • Place the chicken breasts in the crock pot.
    • Add thyme, oregano, sun-dried tomatoes, tomato paste or pesto, chicken stock, chopped onion, and minced garlic.
  4. Cook:
    • Set your crock pot to cook on low for 8 hours or on high for 3 to 4 hours. This slow cooking process ensures the chicken absorbs all the delicious flavors.
  5. Finish with Cream and Basil:
    • About 10 minutes before serving, stir in the double cream and fresh basil. This adds a luxurious, creamy texture and a burst of fresh flavor to the dish.
  6. Serve:
    • Serve your Slow Cooker Marry Me Chicken over rice, pasta, or alongside some fresh greens. The sauce is so rich and flavorful, you’ll want to mop up every last bit!

Conclusion:

With this easy crock pot chicken recipe, dinner preparation just became a whole lot simpler and more delicious. Slow Cooker Marry Me Chicken is perfect for those busy weekdays when you want to come home to a hearty, home-cooked meal without the hassle. Plus, the irresistible flavors of this dish might just have your family and friends begging for more – and who knows, it might even lead to a marriage proposal or two!

So, dust off that crock pot, gather your ingredients, and let the slow cooking magic transform your chicken dinner into a culinary delight. Enjoy!

marry me chicken

Slow Cooker Marry Me Chicken

Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 3 hours hrs
Servings 4 People

Equipment

  • Slow Cooker You can also do this in a dutch oven if you don't have a slow cooker.

Ingredients
  

  • 4 Chicken Breast Large
  • 1 cup AP flour
  • 2 tbsp Butter
  • 1 tbsp Thyme
  • 1 tbsp Oregano
  • 2 tbsp Fresh Basil
  • 1 can Sundried tomatoes usually in 8OZ jar
  • 3 tbsp Somato paste
  • 3 cup Chicken Stock
  • 1 Onion Large, chopped
  • 1-5 tbsp Garlic crushed
  • ½ cup Heavy Cream
  • 1 tsp Salt plus more to taste
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Paprika

Instructions
 

  • Mix the flour with Paprika, salt, pepper and garlic powder. Coat the chicken in the flour mixture.
  • sear in the butter on a hot pan for 1-2 mins each side.
  • Add the onions, oregano, thyme, sundried tomatoes, chicken stock & garlic to the slow cooker. Slow cook all day for 8 hours on low, or cook on high for 3 hours for a shorter cook..
  • Stir in double cream and basil for the last 10 mins.
  • Serve with rice, pasta or greens.

Video

https://jenniabs.com/wp-content/uploads/2024/05/marry-me-chicken-crock-pot.mov

in Chicken, Dinner, Poultry

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with love

Jennifer

I hope my recipes make you enjoy cooking as much as I do!
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You know I had to try the viral version—and wow. It’s creamy, sliceable, and melts like a dream. I used silicone molds instead of a loaf pan, and it made perfect little cheese blocks!

📌 Save this one. Here’s the easy recipe:

Ingredients:
	•	1 lb sharp cheddar (hand-shredded)
	•	1 cup boiling water
	•	1/3 cup powdered milk
	•	2 ½ tsp beef gelatin (or 3 sheets silver grade gelatin, softened in cold water)

Instructions:
	1.	Line a loaf pan with plastic wrap or use a silicone molds instead.
	2.	In a blender, add boiling water, powdered milk, and softened gelatin. Blend until dissolved.
	3.	Add cheese a handful at a time while blending on high until totally smooth.
	4.	Pour into molds, cover, and refrigerate at least 3 hours or overnight.
	5.	Store in the fridge up to 5 days.

Tip: For smooth melting, thaw in the fridge if freezing!

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I used thighs and drumsticks, seasoned them generously, and roasted them until golden and crispy. But the real magic? That apricot glaze.

It’s buttery, bold, and made with jam, mustard, hot sauce, and ginger paste. I poured it right over the crispy chicken and let it soak in. SO good.

This one’s going on repeat.

Full recipe:
Seasoning Mix:
– 2 tsp baking powder
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp smoked paprika
– 1 tbsp ground mustard
– 1 tbsp black pepper
– 1 tbsp ginger paste
– 1 tsp crushed red pepper
– Salt to taste

Bake: Chicken thighs + drumsticks at 400°F until internal temp reaches 165°F.

Apricot Glaze:
– 2 tbsp butter
– 1 small jar apricot jam
– 1 tbsp yellow mustard
– 1 tbsp hot sauce
– 1 tbsp ginger paste

Melt butter, mix in sauce ingredients, simmer, then pour over the cooked chicken. That’s it!

Would you try this? Save it for dinner this week.

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