Jenniabs

Unlock Your Cooking Potential: Easy Recipes for Everyday Joy

Meet Jennifer

Athlete | entrepreneur | food blogger
After traveling the world as a professional volleyball player, Jennifer has taken her love for food to the next level by combining what she has learned from other cultures with the classic recipes taught to her by her mother. Known on social media as Jenniabs, obsessed with pizza and vows to try ANYTHING once.
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Garlic Herb Dijon Whole Roasted Chicken

Try this Garlic Herb Dijon Whole Roasted Chicken. Whole Roasted Chicken with Garlic Herb Dijon Marinade (Smoker + Oven Method) There’s something powerful about pulling a perfectly cooked whole chicken off the smoker or out of the oven. This ...
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Caesar Salad Dressing

Authentic Caesar Salad Dressing | Classic, Creamy & Restaurant-Style If you’ve only ever made Caesar dressing with mayonnaise, this is your upgrade. This version is closer to the original — rich egg yolks, fresh garlic, anchovy, real ...
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Homemade Croutons

Homemade Garlic Herb Croutons | Easy & Simple There is something about homemade croutons that instantly makes a salad feel elevated. And they are so easy to make! No infusing oil.No extra saucepan.No straining garlic. Just toss, bake, and ...
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Sous Vide Brussels Sprouts with Dijon and Bacon

Sous Vide Brussels Sprouts with Dijon and Bacon (Perfectly Tender + Crispy) If you think you don’t like Brussels sprouts… you probably just haven’t had them cooked right. Sous vide completely changes the texture. Instead of mushy or bitter, they ...
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Sous Vide Whole Chicken with Sweet Soy Marinade

Sous Vide Whole Chicken with Sweet Soy Marinade | Ultra Juicy If you’ve ever struggled with dry chicken breasts or unevenly cooked thighs, sous vide is about to change your life. This whole chicken is marinated in a sweet, savory soy-based ...
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Sweet and Spicy Salmon

Sweet and Spicy Salmon | Easy 25-Minute Glazed Salmon| If you need a fast dinner that tastes restaurant-level but comes together in under 30 minutes, this sweet and spicy salmon is it. It’s sticky, slightly spicy, a little tangy, and perfectly ...
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