Jenniabs

Unlock Your Cooking Potential: Easy Recipes for Everyday Joy

Meet Jennifer

Athlete | entrepreneur | food blogger
After traveling the world as a professional volleyball player, Jennifer has taken her love for food to the next level by combining what she has learned from other cultures with the classic recipes taught to her by her mother. Known on social media as Jenniabs, obsessed with pizza and vows to try ANYTHING once.
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Sous Vide Whole Chicken with Sweet Soy Marinade

Sous Vide Whole Chicken with Sweet Soy Marinade | Ultra Juicy If you’ve ever struggled with dry chicken breasts or unevenly cooked thighs, sous vide is about to change your life. This whole chicken is marinated in a sweet, savory soy-based ...
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Sweet and Spicy Salmon

Sweet and Spicy Salmon | Easy 25-Minute Glazed Salmon| If you need a fast dinner that tastes restaurant-level but comes together in under 30 minutes, this sweet and spicy salmon is it. It’s sticky, slightly spicy, a little tangy, and perfectly ...
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Chicken Shawarma Seasoning

Chicken Shawarma Seasoning | Bold, Warm & Ready in 5 Minutes If you love chicken shawarma, this chicken shawarma seasoning blend is the foundation of that deep, warm, street-cart flavor. This homemade chicken shawarma seasoning is layered ...
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Pork Chop Seasoning

Pork Chop Seasoning | Simple, Savory, and Perfect Every Time If you cook pork chops regularly, you need a go-to seasoning blend. This is mine. This pork chop seasoning is savory, slightly warm, and perfectly balanced with herbs and spices that ...
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Pork Chops with Apples and Onions

Pork Chops with Apples and Onions | Sweet & Savory Skillet Dinner There’s something about pork chops with apples and onions that just feels classic. It’s savory, slightly sweet, cozy, and perfect for fall — but honestly? I make this ...
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Garlic Herb Pork Roast with Garlic Herb Butter

Garlic Herb Pork Roast | Oven or Smoker This garlic herb pork roast is one of those meals that feels like a Sunday dinner — but it’s actually simple enough for any night of the week. It’s savory, slightly smoky, a little sweet from the brown ...
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