Jenniabs

Unlock Your Cooking Potential: Easy Recipes for Everyday Joy

Meet Jennifer

Athlete | entrepreneur | food blogger
After traveling the world as a professional volleyball player, Jennifer has taken her love for food to the next level by combining what she has learned from other cultures with the classic recipes taught to her by her mother. Known on social media as Jenniabs, obsessed with pizza and vows to try ANYTHING once.
find out more

browse by category

Garlic Herb Pork Roast with Garlic Herb Butter

Garlic Herb Pork Roast | Oven or Smoker This garlic herb pork roast is one of those meals that feels like a Sunday dinner — but it’s actually simple enough for any night of the week. It’s savory, slightly smoky, a little sweet from the brown ...
read article

Chicken Shawarma

Chicken Shawarma | Oven-Baked, Juicy, and Packed with Flavor Watch Me Make It on Instagram Chicken shawarma is one of those meals that feels like it came straight from a street cart — warm spices, tender chicken, and layers of flavor in every ...
read article

Jerk-ish Marinade

Jerk-ish Marinade | A Simplified Jerk-Inspired Chicken Marinade This recipe is called Jerk-ish on purpose. It’s inspired by traditional Jamaican jerk flavors — but it’s simplified for everyday cooking. No long ingredient list. No specialty ...
read article

Universal Chicken Seasoning

Universal Chicken Seasoning | The Only Blend You Need If you’ve ever stood in front of your spice cabinet wondering what to put on chicken… this is it. This Universal Chicken Seasoning is savory, herby, slightly smoky, and just a little spicy. ...
read article

Strawberry Jam

Homemade Strawberry Jam (Fresh, Bright & Naturally Sweet) There is something special about homemade strawberry jam. The color is brighter. The flavor is fresher. And it actually tastes like strawberries — not just sugar. This recipe keeps ...
read article

Homemade English Muffins

Homemade English Muffins | Soft, Toasty, and Full of Nooks & Crannies There is something extra satisfying about making your own English muffins from scratch. They’re soft on the inside, slightly crisp on the outside, and when you split them ...
read article

Latest ‘Grams