Mix the flour with Paprika, salt, pepper and garlic powder. Coat the chicken in the flour mixture.
sear in the butter on a hot pan for 1-2 mins each side.
Add the onions, oregano, thyme, sundried tomatoes, chicken stock & garlic to the slow cooker. Slow cook all day for 8 hours on low, or cook on high for 3 hours for a shorter cook..
Stir in double cream and basil for the last 10 mins.
Serve with rice, pasta or greens.