Teriyaki Chicken Rice Bowl with Homemade Teriyaki Sauce

This Teriyaki Chicken Rice Bowl is one of those dinners that feels comforting, flavorful, and homemade — without taking all night. Tender chicken is coated in a glossy homemade teriyaki sauce, tossed with colorful vegetables, and served over fluffy rice for a balanced, satisfying meal.

It’s perfect for busy weeknights, easy meal prep, or anytime you’re craving something better than takeout but just as comforting.

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Why This Recipe Works

This bowl keeps things simple while delivering big flavor.

• The homemade teriyaki sauce strikes the perfect sweet-and-savory balance
• Bite-sized chicken cooks quickly and stays tender
• Stir-fried vegetables add color, crunch, and nutrients
• Everything comes together in about 30 minutes

It’s a reliable, repeatable recipe that fits easily into your weekly rotation.

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Ingredient Notes

• Chicken thighs or breasts: Both work well; thighs are slightly juicier
• Soy sauce: Forms the savory base of the teriyaki sauce
• Brown sugar: Adds sweetness and helps the sauce caramelize
• Rice vinegar: Balances the sauce so it’s not overly sweet
• Garlic & ginger: Essential for classic teriyaki flavor
• Cornstarch: Thickens the sauce to that glossy, restaurant-style finish
• Vegetables: Broccoli, carrots, and bell peppers add texture and color
• Rice: White or brown rice both pair beautifully

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How to Make Teriyaki Chicken Rice Bowls

1. In a small saucepan, whisk together soy sauce, water, brown sugar, rice vinegar, garlic, and ginger.
2. Bring to a simmer, then stir in the cornstarch mixture and cook until thickened. Set aside.
3. Heat oil in a large skillet over medium-high heat.
4. Add chicken and cook until browned and cooked through.
5. Add broccoli, carrots, and bell peppers and stir-fry until tender-crisp.
6. Pour teriyaki sauce over the chicken and vegetables and toss to coat.
7. Serve over cooked rice and garnish as desired.

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FAQs

Can I make this ahead of time?
Yes. Store the chicken, vegetables, and rice separately for best texture.

Does this recipe work for meal prep?
Absolutely. It reheats well and holds up for 3–4 days in the fridge.

Can I use frozen vegetables?
Yes — just cook until heated through and tender.

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Serving Ideas

• Add avocado slices for creaminess
• Drizzle with sriracha for heat
• Swap rice for cauliflower rice if preferred
• Serve with a simple cucumber salad on the side

This bowl is easy to customize based on what you have on hand.

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Teriyaki Chicken Rice Bowl (Recipe Card)

A quick and easy rice bowl made with tender chicken, sautéed vegetables, and a homemade teriyaki sauce.

Servings: 4
Total Time: 30 minutes

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts, cubed & seasoned with pepper, garlic & ginger
• 2 cups cooked rice
• 1 tbsp vegetable oil
• 1 cup broccoli florets
• 1 carrot, sliced
• 1 bell pepper, sliced
• Sesame seeds and green onions, for garnish

For the Teriyaki Sauce

• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 cup brown sugar
• 1 tbsp rice vinegar
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

1. Season chicken with white pepper, garlic & ginger powder.
2. Simmer sauce ingredients and thicken with cornstarch.
3. Cook chicken in a skillet until browned.
4. Add vegetables and cook until tender-crisp.
5. Toss with teriyaki sauce and serve over rice.

Try out another version of homemade teriyaki sauce that doesn’t have the cornstarch slurry.

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