Teriyaki Chicken Rice Bowl
Ingredients
For the Chicken
- 1 lb boneless skinless chicken thighs or breasts, cubed
- 1 tsp white pepper
- 1 tsp ginger fresh or powder
- 1 tsp garlic powder
- 2 cups cooked rice
- 1 tbsp sesame oil
- 1 cup broccoli florets
- 1 carrot sliced
- 1 bell pepper sliced
- Sesame seeds and green onions for garnish
For the Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 1 tbsp rice vinegar
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Season chicken with pepper, ginger powder, garlic powder
- Simmer sauce ingredients and thicken with cornstarch.
- Cook chicken in a skillet until browned.
- Add vegetables and cook until tender-crisp.
- Toss with teriyaki sauce and serve over rice.
- Garnish with chopped green onions and sesame seeds.