Easy Baked Chicken Parmesan (Crispy Without Frying)

Baked Chicken Parmesan is a classic for a reason — crispy chicken, rich marinara, and melty cheese never miss. This baked version gives you all the comfort without standing over a frying pan.

It’s simple enough for a weeknight but impressive enough to serve guests.

Why This Recipe Works

Pan-searing first creates a golden crust
Baking finishes the chicken without drying it out
Parmesan mixed into breadcrumbs adds extra flavor
Marinara and mozzarella melt into the perfect topping

Ingredient Notes

Chicken breasts: Boneless and skinless cook evenly
Panko breadcrumbs: Lighter and crispier than traditional breadcrumbs
Parmesan cheese: Adds salty, savory depth
Marinara sauce: Use one you already love
Mozzarella: Melts beautifully for that classic finish

How to Make Baked Chicken Parmesan

Preheat oven to 400°F.
Season chicken generously.
Dredge in flour, egg, then breadcrumb-Parmesan mixture.
Brown chicken in olive oil until golden.
Transfer to baking sheet, top with marinara and mozzarella.
Bake until bubbly and cooked through.

FAQs

Can I make this ahead?
Yes. Bread and brown the chicken earlier, then bake before serving.

How do I keep it crispy?
Avoid oversaucing before baking.

What are good leftovers ideas?
Chicken parm sandwiches are elite.

Serving Ideas

Garlic butter noodles
Simple green salad
Roasted vegetables

Easy Baked Chicken Parmesan

Chicken Parmesan is a classic for a reason — crispy chicken, rich marinara, and melty cheese never miss. This baked version gives you all the comfort without standing over a frying pan.

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Course Main Course

Servings 4

Ingredients

4 Boneless skinless chicken breasts
1 cup All-purpose flour
2 Eggs
1 cup Breadcrumbs preferably panko
1/2 cup Grated parmesan cheese
2 cup Marinara sauce
1 1/2 cup Shredded mozzarella cheese
2 tbsp Olive oil
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Dried oregano
Salt and pepper to taste
Fresh basil optional, for garnish”

Instructions

Preheat oven to 400°F (200°C).
Season chicken breasts with salt, pepper, garlic powder, onion powder, and dried oregano.
Dredge chicken breasts in flour, dip in beaten eggs, then coat with breadcrumbs with Parmesan cheese.
Heat olive oil in a skillet over medium heat. Brown chicken on both sides until golden (about 4-5 minutes per side).
Place browned chicken breasts on a baking sheet, spoon marinara sauce over each piece, and sprinkle with mozzarella cheese.
Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
Garnish with fresh basil, if desired, and serve hot.
pair with pasta,salad or veggies