Easy Baked Chicken Parmesan
Chicken Parmesan is a classic for a reason — crispy chicken, rich marinara, and melty cheese never miss. This baked version gives you all the comfort without standing over a frying pan.
Ingredients
- 4 Boneless skinless chicken breasts
- 1 cup All-purpose flour
- 2 Eggs
- 1 cup Breadcrumbs preferably panko
- 1/2 cup Grated parmesan cheese
- 2 cup Marinara sauce
- 1 1/2 cup Shredded mozzarella cheese
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried oregano
- Salt and pepper to taste
- Fresh basil optional, for garnish"
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and dried oregano.
- Dredge chicken breasts in flour, dip in beaten eggs, then coat with breadcrumbs with Parmesan cheese.
- Heat olive oil in a skillet over medium heat. Brown chicken on both sides until golden (about 4-5 minutes per side).
- Place browned chicken breasts on a baking sheet, spoon marinara sauce over each piece, and sprinkle with mozzarella cheese.
- Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil, if desired, and serve hot.
- pair with pasta,salad or veggies