Baked Ziti with Italian Sausage (Comfort Food That Works Overtime)

This baked ziti is one of those recipes that earns a permanent spot in the dinner rotation. It’s hearty, cheesy, and comforting — but what really makes it a winner is that it’s designed to work twice.

You make one batch, enjoy it for dinner, and then repurpose part of the sauce later in the week for an easy leftover meal. That’s the kind of dinner planning I can get behind.

Why This Recipe Works

Italian sausage adds bold flavor without extra effort
Layering ensures every bite is cheesy and saucy
Baking brings everything together into classic comfort food
Built-in leftovers save time later in the week

This is ideal for busy weeks, family dinners, or feeding a crowd.

Ingredient Notes

Italian sausage: Use mild or spicy depending on your preference
Ziti pasta: Holds sauce well and bakes evenly
Ricotta cheese: Adds creaminess between layers
Mozzarella & Parmesan: Classic combo for melt + flavor
Marinara sauce: Use a good-quality jarred sauce to save time

How to Make Baked Ziti with Italian Sausage

Cook pasta according to package directions.
Brown sausage with garlic, then stir in marinara sauce.
Season with Italian seasoning, garlic powder, onion powder, salt, and pepper.
Set aside half the sausage sauce for leftovers later in the week.
Layer pasta, sausage sauce, ricotta, and mozzarella in a baking dish.
Repeat layers and top with Parmesan.
Bake at 375°F until bubbly and golden.

FAQs

Can I make this ahead of time?
Yes. Assemble, cover, and refrigerate up to 24 hours before baking.

Does baked ziti freeze well?
Very well. Freeze unbaked or baked for up to 3 months.

How do I reheat leftovers?
Cover with foil and reheat in the oven to keep it from drying out.

Serving Ideas

Garlic bread or focaccia
Simple green salad
Roasted vegetables

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Baked Ziti with Italian Sausage

This baked ziti is one of those recipes that earns a permanent spot in the dinner rotation. It’s hearty, cheesy, and comforting

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Prep Time 10

Cook Time 30

Servings 4

Ingredients

1 lb Italian sausage
1 lb bag Ziti pasta
1 jar Marinara sauce 24 oz jar
2 tbsp garlic powder
2 tbsp onion powder
2 cup Mozzarella cheese shredded
1 cup Ricotta cheese
1/2 cup Parmesan cheese grated
4 clove Garlic
1 tbsp Olive oil
Fresh basil optional
2 tbsp Italian seasoning
2 tbsp Kosher salt more to taste
1 tbsp Black pepper

Instructions

Cook pasta according to package instructions.
Brown sausage in a pan with garlic, then mix with marinara sauce.
Add Italian seasoning, garlic powder, onion powder, salt and pepper. Use more if desired. Let cook for 5 minutes.
In a baking dish, layer pasta, sausage sauce, ricotta, and mozzarella. Repeat layers and top with Parmesan.
Bake at 375°F for 25-30 minutes until bubbly and golden. Garnish with fresh basil if desired.”