Go Back
baked ziti

Baked Ziti with Italian Sausage

This baked ziti is one of those recipes that earns a permanent spot in the dinner rotation. It’s hearty, cheesy, and comforting
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb Italian sausage
  • 1 lb bag Ziti pasta
  • 1 jar Marinara sauce 24 oz jar
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 cup Mozzarella cheese shredded
  • 1 cup Ricotta cheese
  • 1/2 cup Parmesan cheese grated
  • 4 clove Garlic
  • 1 tbsp Olive oil
  • Fresh basil optional
  • 2 tbsp Italian seasoning
  • 2 tbsp Kosher salt more to taste
  • 1 tbsp Black pepper

Instructions
 

  • Cook pasta according to package instructions.
  • Brown sausage in a pan with garlic, then mix with marinara sauce.
  • Add Italian seasoning, garlic powder, onion powder, salt and pepper. Use more if desired. Let cook for 5 minutes.
  • In a baking dish, layer pasta, sausage sauce, ricotta, and mozzarella. Repeat layers and top with Parmesan.
  • Bake at 375°F for 25-30 minutes until bubbly and golden. Garnish with fresh basil if desired."