Easy Baked Chicken Parmesan (Crispy Without Frying)
Baked Chicken Parmesan is a classic for a reason — crispy chicken, rich marinara, and melty cheese never miss. This baked version gives you all the comfort without standing over a frying pan.
It’s simple enough for a weeknight but impressive enough to serve guests.
Why This Recipe Works
- Pan-searing first creates a golden crust
- Baking finishes the chicken without drying it out
- Parmesan mixed into breadcrumbs adds extra flavor
- Marinara and mozzarella melt into the perfect topping
Ingredient Notes
- Chicken breasts: Boneless and skinless cook evenly
- Panko breadcrumbs: Lighter and crispier than traditional breadcrumbs
- Parmesan cheese: Adds salty, savory depth
- Marinara sauce: Use one you already love
- Mozzarella: Melts beautifully for that classic finish
How to Make Baked Chicken Parmesan
- Preheat oven to 400°F.
- Season chicken generously.
- Dredge in flour, egg, then breadcrumb-Parmesan mixture.
- Brown chicken in olive oil until golden.
- Transfer to baking sheet, top with marinara and mozzarella.
- Bake until bubbly and cooked through.
FAQs
Can I make this ahead?
Yes. Bread and brown the chicken earlier, then bake before serving.
How do I keep it crispy?
Avoid oversaucing before baking.
What are good leftovers ideas?
Chicken parm sandwiches are elite.
Serving Ideas
- Garlic butter noodles
- Simple green salad
- Roasted vegetables
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Easy Baked Chicken Parmesan
Chicken Parmesan is a classic for a reason — crispy chicken, rich marinara, and melty cheese never miss. This baked version gives you all the comfort without standing over a frying pan.
Ingredients
- 4 Boneless skinless chicken breasts
- 1 cup All-purpose flour
- 2 Eggs
- 1 cup Breadcrumbs preferably panko
- 1/2 cup Grated parmesan cheese
- 2 cup Marinara sauce
- 1 1/2 cup Shredded mozzarella cheese
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried oregano
- Salt and pepper to taste
- Fresh basil optional, for garnish”
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and dried oregano.
- Dredge chicken breasts in flour, dip in beaten eggs, then coat with breadcrumbs with Parmesan cheese.
- Heat olive oil in a skillet over medium heat. Brown chicken on both sides until golden (about 4-5 minutes per side).
- Place browned chicken breasts on a baking sheet, spoon marinara sauce over each piece, and sprinkle with mozzarella cheese.
- Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil, if desired, and serve hot.
- pair with pasta,salad or veggies
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