Teriyaki Sauce
It comes together quickly, makes just over a cup, and works beautifully for chicken, rice bowls, stir-fries, and marinades.
Ingredients
- 1/2 cup Soy sauce
- 1/2 cup Water
- 1/4 cup Brown sugar packed, either light or dark
- 1 tsp Crushed red pepper flakes
- 2 tbsp Crushed garlic about 6-8 large cloves
- 1/2 tsp Ground ginger
- 1 tbsp Toasted sesame oil
- 3 tbsp Rice vinegar
Instructions
- Combine all ingredients in a small saucepan.
- Bring to a boil, then reduce heat.
- Simmer for about 4 minutes.
- Remove from heat and let cool.
- Store in the fridge for up to 1 week.