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Sous vide Brussels sprouts

Sous Vide Brussels Sprouts with Dijon and Bacon

Sous vide Brussels sprouts cooked at 183°F until perfectly tender, then sautéed until crispy and finished with bacon.
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Prep Time 5 minutes
Cook Time 45 minutes
Saute time 5 minutes
Servings 4

Ingredients
  

  • 1 pound fresh Brussels sprouts
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh garlic minced
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon bacon fat
  • 1 tablespoon avocado oil or olive oil for searing
  • 2 pieces cooked bacon chopped

Instructions
 

  • Trim Brussels sprouts to get any bad leaves off.
  • Toss with Dijon, garlic, garlic powder, paprika, salt, pepper, and bacon fat.
    Brussels sprouts with ingredients
  • Vacuum seal.
    Brussels sprouts in vacuum seal bag
  • Sous vide at 183°F for 75 minutes.
    Brussels sprouts in sous vide
  • Remove and sauté in avocado oil until browned.
    Sauted brussels sprouts
  • Stir in chopped bacon and serve.
    Sous vide Brussels sprouts

Notes

If you cut the brussels in half, you can reduce the sous vide time to 50 minutes instead of 75.