Simple Dijon Garlic Chicken Marinade
This is the marinade I make when I want something easy that works on literally everything. It has just enough acidity to tenderize the chicken, Dijon mustard for depth, garlic for flavor, and a simple seasoning blend that lets the chicken shine. The best part? You probably already have everything in your pantry.
Ingredients
- ½ cup olive oil
- ½ cup white vinegar
- 2 –3 tbsp Dijon mustard
- 3 –4 cloves garlic minced
- 1 tbsp paprika
- 1 tbsp dried parsley
- 1 tbsp -2 Montreal steak seasoning
- Salt and pepper to taste
Instructions
- In a large bowl or zip-top bag, combine olive oil, vinegar, Dijon mustard, garlic, paprika, and parsley.
- Add Montreal seasoning, salt, and pepper.
- Add chicken and toss until fully coated.
- Refrigerate for at least 1 hour or up to 4 hours.
- Grill or smoke until the chicken reaches an internal temperature of 165°F.
- Rest for 5–10 minutes before serving.
Grilling Instructions
- Preheat grill to medium-high heat (400–425°F).
- Chicken breasts: 6–8 minutes per side.
- Chicken thighs: 7–9 minutes per side.
- Wings: 20–25 minutes total.
- Cook to an internal temperature of 165°F.
Smoker Instructions
- Set smoker to 250°F.
- Wings: 60–90 minutes.
- Thighs: 90–120 minutes.
- Breasts: 75–90 minutes.
- Smoke until the chicken reaches 165°F internally.