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Rosemary focaccia

Rosemary Focaccia

This rosemary focaccia is one of those breads that feels impressive but is secretly very low effort.
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Prep Time 20 minutes
Cook Time 20 minutes
Rest time 8 hours
Servings 6

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp instant yeast
  • 1 tsp sugar
  • 1 cup warm water no more than 115°F
  • Olive oil for drizzling
  • Fresh rosemary to taste
  • Coarse salt to taste

Instructions
 

Prepare the Dough

  • In a large bowl, mix flour, salt, yeast, sugar, and warm water until combined. The dough should be sticky.
  • Cover and refrigerate overnight or for at least 8 hours.

Second Rise

  • Transfer dough to an oiled baking dish.
  • Cover and let rise at room temperature for about 2 hours, until doubled.

Prepare for Baking

  • Preheat oven to 415°F.
  • Dimple the dough with your fingers, drizzle generously with olive oil, and sprinkle with rosemary and coarse salt.

Bake

  • Bake for about 20 minutes, until golden brown and crisp.

Serve

  • Let cool slightly, then slice and serve.