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A close-up shot of a savory pork chop smothered in caramelized sliced apples and translucent onions in a golden-brown pan sauce, served in a white bowl.

Pork Chops with Apples and Onions

There’s something about pork chops with apples and onions that just feels classic.
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Prep Time 15 minutes
Cook Time 25 minutes

Ingredients
  

  • 4 Pork chops Boneless, at least 1 inch thick
  • 2 Apples Thinly sliced
  • 2 Onion Thinly sliced
  • 4 tbsp Butter or olive oil if prefered
  • 4 tbsp Unbleached all purpose flour
  • 2 tbsp Brown sugar
  • 2 tbsp Pork chop seasoning from seasoning section
  • Salt and pepper to taste
  • 1/2 cup Water

Pork Chop Seasoning

  • 1 1/2 tsp Rubbed sage
  • 1 tsp Garlic powder
  • 1 tsp Thyme
  • 1 1/2 tsp Salt
  • 1/2 tsp Ground allspice
  • 1/2 tsp Ground paprika

Instructions
 

  • Use 1/4 serving of pork chop seasoning and sprinkle on each pork chop making sure to season both sides.
  • Mix the remaining pork chop seasoning with the flour together in a bowl. Dip each chop in the flour mixture so each chop is coated.
  • Heat butter (or oil) in a large skillet and brown your pork chops over medium heat. This should take about 4-6 minutes per side depending on the thickness of your chop. Once browned, remove from skillet and transfer to a plate.
  • Add the thinly sliced onions and apples to the skillet and cook until tender. Stir in water and brown sugar then bring to a boil.
  • Reduce heat to low, add the pork chops back into the skillet. Cover and simmer until the center of the pork chop reached 145 degrees. This should take about 5 minutes but no more than 10 minutes.
  • Taste and season with salt if needed.