One Single Bagel
Sometimes you don’t want a whole batch of bagels. You just want one
Ingredients
- 1 tsp yeast
- 1 tsp brown sugar
- ½ cup warm water
- 1 cup bread flour 120g
- ¼ tsp salt
- 1 tbsp honey for boiling water
- Egg wash 1 egg + 1 tbsp water
- Everything seasoning or toppings of choice
Instructions
- Mix yeast and brown sugar into warm water. Let sit a few minutes.
- Combine flour and salt in a bowl. Add yeast mixture and mix.
- Knead until smooth and elastic. Cover and let rise for 1 hour.
- Shape into a bagel and poke a hole in the center.
- Boil in honey water for 30–60 seconds per side.
- Brush with egg wash and add toppings.
- Bake at 375°F for 20 minutes or air fry, flipping halfway.
- Cool slightly and enjoy.
Notes
You can use All Purpose flour if that's all you have but bread flour makes it very chewy!