No Knead Bread
A quick and easy bread recipe that doesn't require the long knead process.
Equipment
- Dutch Oven
- Dough Scrapper
- Parchment Paper
Ingredients
- 375 grams all purpose or bread flour just under 3 cups
- 1 tsp kosher salt
- ¼ tsp active dry yeast
- 1 ½ cup hot water between 110°-115°
Instructions
- Combine all dry ingredients in a bowl, mix together well with a whisk.
- Add hot water and stir with a spatula. Dough will be sticky.
- Cover bowl with plastic wrap and let sit for two hours or until it doubles in size.
- After dough has doubled in size, preheat oven to 450 and put in dutch oven to heat up. (be sure your dutch oven has a oven safe lid hadle, some cheaper ones are made of plastic and will melt)
- While the oven heats, dust work surface with flour, lay out dough, sprinkle more flour on top.
- Fold dough over onto itself a few times using a dough scraper.
- Lightly shape dough into a ball, place dough on top of parchment paper then into the heated dutch oven.
- Cook Covered for 30 minutes, remove lid and cook for another 10-15 minutes until your desired darkness.
- Let cool on a wire rack before slicing
Notes
If you don't have a dutch oven, you can use a cake pan.
This is a great foundation for any bread flavor, feel free to add any additional herbs, cheeses or spices!