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keto bagels

Keto Bagels

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6

Equipment

  • Food Processor

Ingredients
  

  • 1 ½ cup Mozzarella Cheese shredded
  • 2 oz Cream Cheese full fat
  • 1 Large Egg
  • 1 ¼ cup Almond Flour
  • 1 tsp Baking Soda or 1 tbsp of baking powder
  • 1 tbsp Oat Fiber or 1/4 cup more almond flour

Instructions
 

  • Place the mozzarella cheese and cream cheese in a microwave safe bowl. Microwave for 30 seconds at a time stirring in-between until melted.
  • Scrape the cheese into a food processor with the egg and process until smooth
  • Add the dry ingredients to the food processor until a sticky dough forms. It should be sticky. Pour the dough into a piece of cling film and put it in the freezer while the oven preheats.
  • Preheat the oven to 400℉ and line a baking sheet with parchment paper
  • When oven is ready, remove dough from freezer and divide dough into 6 separate pieces (4 pieces for larger bagels). Roll each portion and form into a ring.
  • Put pieces onto parchment paper ant add your prefered toppings.
  • Bake for 15 minutes or until the top is browned.
  • Let them cool before slicing. NOTE: The will lose a little bit of their air and flatten a little bit but they are still delicious!
  • Keep them in the fridge in an airtight container. They also freeze well.