Homemade Velveeta Cheese
This homemade Velveeta-style cheese is creamy, smooth, sliceable, and melts like a dream.
Ingredients
- 1 lb sharp cheddar cheese hand-shredded
- 1 cup boiling water
- 1/3 cup powdered milk
- 2½ tsp beef gelatin or 3 silver-grade gelatin sheets, softened in cold water
Instructions
- Line molds or a loaf pan with parchment or plastic wrap.
- Blend boiling water, powdered milk, and gelatin until dissolved.
- Add cheese gradually while blending on high until smooth.
- Pour into molds, cover, and refrigerate until set.