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Layered homemade McCormick-style steak seasoning in a glass jar with visible spices including paprika, garlic powder, onion powder, herbs, and seasonings

Homemade Montreal Steak Seasoning

A bold, savory homemade Montreal steak seasoning blend made with garlic, onion, peppercorns, mustard seed, dill seed, and smoked paprika. Perfect for steak, burgers, chicken, pork, vegetables, and anything headed to the grill.
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Prep Time 10 minutes
Total Time 10 minutes
Course condiment, seasoning blend

Ingredients
  

  • 3 tbsp granulated onion
  • 3 tbsp whole black peppercorns
  • 2 tbsp red pepper flakes
  • 3 tbsp granulated garlic
  • 2 tbsp smoked paprika
  • 3 tbsp kosher salt
  • 3 tbsp mustard seeds
  • 2 tbsp coriander seeds
  • 3 tbsp dill seeds

Instructions
 

  • Add the peppercorns, mustard seeds, coriander seeds, and dill seeds to a spice grinder, food processor, or mortar and pestle.
  • Pulse briefly until the spices are coarsely crushed. Avoid grinding them into a fine powder.
  • Transfer the crushed spices to a bowl.
  • Add the granulated onion, granulated garlic, smoked paprika, kosher salt, and red pepper flakes.
  • Stir until thoroughly combined.
  • Transfer to an airtight spice jar or container.

Notes

How to Use

Use approximately:
  • 1 tablespoon per pound of steak
  • 1 tablespoon per pound of chicken
  • 1 tablespoon per pound of pork
  • Sprinkle generously on burgers, vegetables, potatoes, and grilled seafood.
For best results, season meat at least 30 minutes before cooking.

Storage

Store in an airtight container in a cool, dry pantry for up to 6 months.

Recipe Notes

  • For a spicier blend, increase the red pepper flakes to 3 tablespoons.
  • For a smokier flavor, use additional smoked paprika.
  • This seasoning works as both a dry rub and an all-purpose grilling seasoning.
  • Freshly grinding the whole spices provides the most authentic Montreal steak seasoning flavor.