Homemade Croutons
Ingredients
- 4 cups bread cubes ¾-inch squares, sturdy bread like sourdough works best
- ½ cup extra-virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp italian seasoning blend
- 1/2 tsp oregano
- ½ tsp kosher salt
- ½ teaspoon freshly ground black pepper
- fresh chopped parsley optional for finishing
Instructions
- Preheat oven to 400°F.
- Place bread cubes in a large bowl.
- In a small bowl, whisk together olive oil, garlic powder, onion powder, Italian seasoning, oregano, salt, and pepper.
- Pour over bread cubes and toss until evenly coated.
- Spread onto a rimmed baking sheet in a single layer.
- Bake 8–10 minutes, flipping halfway, until golden and crisp.
- if using, toss with fresh chopped parsley
- Cool completely before storing.