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Raw turkey breakfast sausage patties rest on parchment paper atop a wooden board, styled with breakfast ingredients like eggs, milk, strawberries, maple syrup, herbs, and seasonings in the background.

Homemade Breakfast Sausage Recipe

This homemade breakfast sausage recipe is an easy, flavorful way to upgrade your mornings using simple pantry spices and ground turkey or pork. With classic ingredients like sage, thyme, and a touch of heat, these sausage patties come together in minutes and cook quickly in a skillet. It’s a healthier, customizable alternative to store-bought sausage that’s perfect for breakfast plates, sandwiches, or meal prep.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 6

Ingredients
  

  • 1 lb ground turkey or pork
  • 1 tsp salt
  • ½ tsp dried parsley
  • ½ tsp dried sage
  • ¼ tsp black pepper
  • ¼ tsp dried thyme
  • ¼ tsp red pepper flakes
  • ¼ tsp cumin
  • ¼ tsp MSG optional
  • ⅛ tsp cayenne pepper

Instructions
 

  • Mix all spices in a small bowl.
  • Add to ground meat and mix gently until combined.
  • Form into small patties.
  • Cook in a skillet over medium heat until fully cooked.
  • Serve hot and enjoy.

Notes

Tips for the Best Breakfast Sausage

  • Don’t skip the sage—it’s what makes it taste like breakfast sausage
  • Let the mixture sit for 5–10 minutes before cooking to deepen flavor
  • Cook one small test patty first and adjust seasoning if needed
  • Use a cast iron skillet for the best browning