Everything Bagel Recipe
An easy bagel recipe seasoned with Everything seasoning that is a must have on your breakfast menu
Ingredients
- 2 cups AP flour preferably sifted
- ½ tbsp brown sugar
- 1 tsp salt
- ¾ cup warm water no higher than 115 degrees
- 1 ½ tsp instant yeast
- 1 tbsp Honey
- 1 egg optional for egg wash
Instructions
- add your instant yeast to the warm water, stir it and set it aside while we prepare the rest.
- Mix together flour, sugar and salt.
- add the water and yeast mixture and stir with a spatula.
- lightly flour your work surface and knead the dough until it is a soft dough ball. This should take about 8-10. minutes. (you can also use a stand mixer if you would like)
- Lightly oil a bowl, put in your dough and let it rise for 1 hour or until the dough doubles in size.
- Once it has doubled in size, punch out the access air and split the dough into 4 even pieces.
- form dough balls and then punch holes in the middle with your finger to make the shape of the bagel.
- Boil water in a shallow pan, add 1 tbsp of honey
- Boil the dough for 1 to 2 minutes on each side.
- Put the boiled bagels on a cookie tray, brush the top with egg to help with the browning process (optional), and to help your toppings stick
- add the topping of your choice, we are using everything seasoning
- bake at 400 degrees for 20-25 minutes. let cool and enjoy!