Breakfast Sausage
Equipment
- Ice cream scooper Optional
Ingredients
- 1 lb Ground Pork
- 4 Cloves medium garlic cloves option to add more
- 2 tbsp Light brown sugar
- 1½ tbsp Sage
- 1½ tbsp thyme
- 1½ tbsp kosher salt
- 1 tsp black pepper
- ½ tsp crushed red pepper
- ½ tsp poultry seasoning
- ½ tsp smoked paprika
- ¼ tsp onion powder
Optional
- 1 tbsp Fennel seed
Instructions
- Mix all ingredients together and add to 1 pound of your meat of choice , I am using ground pork but you can also use turkey, chicken, or vegan meat options.
- Let meat marinate in fridge overnight or for at least 2 hours.
- Use a medium sized ice cream scooper to make even scoops of the meat.
- layer the balls on parchment paper and flatten with a spatula. cook on the stove until browned on both sided and cooked all the way through the middle
- You also have the option to freeze uncooked sausages in between two layers of parchment paper for later use. it is good up to 4 months in the freezer