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banana bread muffins

Banana Bread Muffins

If you love banana bread but want something easier to portion, freeze, and grab on the go — these banana bread muffins are it.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings 10

Ingredients
  

Dry Ingredients

  • 1 1/2 cup All-purpose flour 3/4 cup Sugar
  • 1/2 tsp Salt
  • 1 tsp Baking soda
  • 1 tsp Baking powder 1 tsp Cinnamon
  • 1/2 tsp Nutmeg

Wet Ingredients

  • 3 Ripe bananas mashed
  • 1 tsp Vanilla extract
  • 1/3 cup Melted unsalted butter
  • 1 Egg

Crumble Topping

  • 1 1/2 cup All-purpose flour
  • 1/2 cup Firmly packed brown sugar
  • 1/4 cup White sugar
  • 1 dash Salt
  • 1 tsp Cinnamon
  • 8 tbsp Butter

Instructions
 

  • Preheat the oven to 375°F.
  • In a large bowl, mix the flour, sugar, salt, baking soda, baking powder, cinnamon, and nutmeg.

Make the Wet Mixture

  • in a separate bowl, mash the bananas and mix in the vanilla extract, melted butter, and egg. Leave some chunks of banana for added flavor in each bite.
  • Gently fold the wet mixture into the dry ingredients. Be careful not to overmix to avoid flat muffins.

Prepare the Crumble Topping

  • In another bowl, combine flour, brown sugar, white sugar, salt, cinnamon, and butter. Use a fork to fluff everything together until the mixture has a grainy, sand-like consistency.
  • Line a muffin pan with liners and use an ice cream scoop to evenly distribute the batter into 10 muffin cups.
  • Top each muffin generously with the crumble.
  • Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as oven times may vary.