Apricot Sweet & Spicy Chicken
This chicken is sticky, savory, and has the perfect balance of sweet heat.
Ingredients
Chicken
- 8-10 Pieces bone in chicken thighs and/or drumsticks
- 2 tsp baking powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp ground mustard
- 1 tbsp black pepper
- 1 tbsp ginger paste
- 1 tsp crushed red pepper more or less depending on heat preference
- salt to taste I use about 1 tbsp
Apricot Glaze
- 2 tbsp butter
- 10 oz apricot jam small jar, 10 OZ
- 1 tbsp yellow mustard
- 1 tbsp hot sauce use your favorite
- 1 tbsp ginger paste
Instructions
Preheat & Season
- Preheat your oven to 400°F. In a large bowl, combine all the dry seasonings and toss the chicken in the seasoning. Add the ginger paste and toss the chicken pieces until every piece is coated evenly.
Bake the Chicken
- line a baking sheet with foil then cover with a wire rack. Place the seasoned chicken on a baking sheet. Bake for about 45 minutes- 1 hour, or until the internal temperature reaches 165°F. Time may vary slightly depending on the size of your pieces.
Make the Apricot Glaze
- While the chicken is baking, prepare the glaze. In a saucepan over low heat, melt the butter. Add in the apricot jam, mustard, hot sauce, and ginger paste. Stir until everything is melted together and slightly thickened, about 5–7 minutes.
Glaze and Serve
- Once the chicken is fully cooked, remove it from the oven and brush (or pour) the apricot glaze all over each piece. Serve immediately with your favorite sides: rice, roasted veggies, or a crisp salad all pair beautifully.
Notes
Pro Tips:
- Don’t skip the baking powder—it helps create crispy skin in the oven.
- Want extra heat? Add more crushed red pepper or a spicier hot sauce.
- This glaze works great on salmon or tofu too!