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5 Ingredient Recipes

salt crust

Salt Baked Fish | A Mouthwatering Seafood Recipe

July 5, 2023

Latest ‘Grams

HOMEMADE VELVEETA STYLE CHEESE You know I had to

HOMEMADE VELVEETA STYLE CHEESE
You know I had to try the viral version—and wow. It’s creamy, sliceable, and melts like a dream. I used silicone molds instead of a loaf pan, and it made perfect little cheese blocks!

📌 Save this one. Here’s the easy recipe:

Ingredients:
• 1 lb sharp cheddar (hand-shredded)
• 1 cup boiling water
• 1/3 cup powdered milk
• 2 ½ tsp beef gelatin (or 3 sheets silver grade gelatin, softened in cold water)

Instructions:
1. Line a loaf pan with plastic wrap or use a silicone molds instead.
2. In a blender, add boiling water, powdered milk, and softened gelatin. Blend until dissolved.
3. Add cheese a handful at a time while blending on high until totally smooth.
4. Pour into molds, cover, and refrigerate at least 3 hours or overnight.
5. Store in the fridge up to 5 days.

Tip: For smooth melting, thaw in the fridge if freezing!

#HomemadeVelveeta #FromScratchForLess

I get what he was trying to do but No TF thank you

I get what he was trying to do but No TF thank you.

What is your favorite kind of fried rice?

What is your favorite kind of fried rice?

How do I get it out of the nail polish remover sta

How do I get it out of the nail polish remover stage? Help! I’m not true to this, I’m new to this 🤣

Or maybe it’s called Apricot Sweet & Spicy Chicken

Or maybe it’s called Apricot Sweet & Spicy Chicken 🍗🔥, choose one.

This chicken is sticky, savory, and has the perfect balance of sweet heat.

I used thighs and drumsticks, seasoned them generously, and roasted them until golden and crispy. But the real magic? That apricot glaze.

It’s buttery, bold, and made with jam, mustard, hot sauce, and ginger paste. I poured it right over the crispy chicken and let it soak in. SO good.

This one’s going on repeat.

Full recipe:
Seasoning Mix:
– 2 tsp baking powder
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp smoked paprika
– 1 tbsp ground mustard
– 1 tbsp black pepper
– 1 tbsp ginger paste
– 1 tsp crushed red pepper
– Salt to taste

Bake: Chicken thighs + drumsticks at 400°F until internal temp reaches 165°F.

Apricot Glaze:
– 2 tbsp butter
– 1 small jar apricot jam
– 1 tbsp yellow mustard
– 1 tbsp hot sauce
– 1 tbsp ginger paste

Melt butter, mix in sauce ingredients, simmer, then pour over the cooked chicken. That’s it!

Would you try this? Save it for dinner this week.

#SweetAndSpicyChicken #EasyDinnerRecipes

I’m currently as we speak making an apricot jam sw

I’m currently as we speak making an apricot jam sweet and spicy chicken. You are going to want to come back for it! #chicken

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