Pork Chop Seasoning | Simple, Savory, and Perfect Every Time
If you cook pork chops regularly, you need a go-to seasoning blend. This is mine.
This pork chop seasoning is savory, slightly warm, and perfectly balanced with herbs and spices that complement pork without overpowering it. It’s simple, pantry-friendly, and works with baked, grilled, air-fried, or pan-seared pork chops.
Make it once, keep it in a jar, and dinner gets easier every time.
Why This Seasoning Works
Pork pairs beautifully with herbs like sage and thyme. This blend builds on that classic flavor profile with:
- Sage for earthy depth
- Thyme for brightness
- Garlic powder for richness
- Paprika for warmth
- Allspice for subtle complexity
- Salt and pepper for balance
It enhances the natural flavor of pork without masking it.
How to Use It
- Use about 1 tablespoon per pound of pork
- Pat pork chops dry before seasoning
- Drizzle lightly with olive oil before applying
- Cook until internal temperature reaches 145°F
Works great for:
- Boneless pork chops
- Bone-in pork chops (Try this recipe)
- Pork tenderloin
- Even roasted pork loin
Storage Tips
- Store in an airtight jar
- Keep in a cool, dry pantry
- Best used within 3–6 months
Pork Chop Seasoning
A classic pork chop seasoning featuring sage, thyme, garlic, and allspice for a balanced, savory flavor that works with any cooking method.
Ingredients
- 1 1/2 tsp Rubbed sage
- 1 tsp Garlic powder
- 1 tsp Thyme
- 1 1/2 tsp Salt
- 1/2 tsp Ground allspice
- 1/2 tsp Ground paprika
Instructions
- Mix everything together and use right away or store in an airtight container.
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