• Home
  • About
  • Blog
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Jenniabs

Unlock Your Cooking Potential: Easy Recipes for Everyday Joy

  • Appetizer
  • Beef
  • Bread
  • Pasta
  • Poultry
  • Pork
  • Seafood
  • Seasoning & Sauce
  • Sweets
  • 5 Ingredient Recipes

Milk Bread Dinner Rolls

June 12, 2022

This recipe will teach you how to make the best homemade milk bread. With just a few ingredients and a little bit of skill, you can make delicious home made bread that is better than store bought. Milk bread is a staple of the Korean diet. ...
read article

The Best Birria Tacos Made With Tri Tip

June 12, 2022

This birria tacos recipe is a must try. When I lived in Colombia, we ate Tri-tip all the time and let me tell you, the Colombians know how to marinate their meat! Although birria is a Mexican recipe, I perfected the slow and low braise cooking ...
read article

The Best Tri Tip Marinade

June 12, 2022

If you need an amazing dry marinade this summer, this tri tip marinade works best with our Birria taco recipe but can be used on any type of meat. This post is about our Tri Tip marinade Like this post? Save it on Pinterest. Follow me on Pinterest.
read article

Keto Blueberry Muffins

June 11, 2022

This blog is about Keto Blueberry Muffins Delight in Guilt-Free Indulgence with Keto Blueberry Muffins I personally don’t have a big sweet tooth but keto blueberry muffins have always been my vice… especially when they’re hot right ...
read article
  • previous
  • Page 1
  • Interim pages omitted …
  • Page 6
  • Page 7
  • Page 8

Primary Sidebar

with love

Jennifer

I hope my recipes make you enjoy cooking as much as I do!
read more

Featured

Rosemary focaccia

February 4, 2026 By jennifer30078 Leave a Comment

Easy Rosemary Focaccia (Overnight Dough, Crispy Edges, Soft Center) This rosemary focaccia is one of those breads that feels impressive but is secretly very low … Read Article about Rosemary Focaccia

Teriyaki sauce

February 4, 2026 By jennifer30078 Leave a Comment

Homemade Teriyaki Sauce (Simmered, Balanced, and Better Than Bottled) This homemade teriyaki sauce is everything a good teriyaki should be — savory, slightly sweet, … Read Article about Teriyaki Sauce

Categories

  • 5 Ingredient Breakfast
  • 5 Ingredient Recipes
  • Appetizer
  • Beef
  • Branzino
  • Bread
  • Breakfast
  • Chicken
  • Dinner
  • Lunch
  • Pasta
  • Pork
  • Poultry
  • Seafood
  • Seasoning & Sauce
  • Sides
  • Steak
  • Sweets
  • Turkey
  • Uncategorized

Featured Posts

Teriyaki sauce

Teriyaki Sauce

Latest ‘Grams

Comment “RANCH” and I’ll send you the full recipe Comment “RANCH” and I’ll send you the full recipe straight to your inbox 

I stopped buying bottled ranch once I started making it like this. Creamy, tangy, and actually tastes like ranch — not mystery sauce. This one is made as a true dressing, so it’s pourable and perfect for salads, drizzling over pizza, or adding to bowls.

What’s in it:
• Mayonnaise
• Buttermilk
• Dill (fresh or dried)
• Garlic powder
• Onion powder
• Dried parsley
• Paprika
• Salt & black pepper

That’s it. Simple ingredients, big flavor.

 For exact measurements, tips, and how to turn it into a dip, read the full recipe on my blog.
Comment RANCH and I’ll send it to you.

#HomemadeRanch
Comment “RECIPE” and I’ll send you the step by ste Comment “RECIPE” and I’ll send you the step by step instructions | Homemade pastrami is a process — but it’s worth every step.
This starts with a full cure, followed by a bold spice rub, slow cooking, and a final steam to get that classic deli-style texture. It’s not a quick recipe, but it is one of the most rewarding things you can make at home.

If you’re just here for the transformation, enjoy the ride.
If you want the full step-by-step breakdown, the complete recipe is linked below 👇

#HomemadePastrami #FromScratchCooking
Comment “rice” and I’ll send you the recipe 🍚 Chi Comment “rice” and I’ll send you the recipe 🍚

Chicken fried rice is that weeknight hero! It’s quick, comforting, and the best way to turn random fridge leftovers into something delicious. I used carrots, peas, and green onions, but you can throw in whatever veggies or proteins you’ve got. It’s budget-friendly, better than takeout, and comes together fast. Save this for your next fridge clean-out night!

#chickenfriedrice #easyweeknightmeals
PSA: Once you make this homemade Play-Doh, there’s PSA: Once you make this homemade Play-Doh, there’s no going back to the store-bought stuff 😄 It’s taste-safe, soft, and super satisfying to make with your littles!

I followed the viral recipe, but quick note: I found that 1 cup of flour wasn’t enough—it was too wet for me so I needed to add more. 

Below is my adjusted recipe

HOMEMADE PLAY-DOH RECIPE 
YOU’LL NEED:
	•	1.5 cup flour
	•	1/2 cup table salt
	•	2 tbsp cream of tartar
	•	1 tbsp oil
	•	1 cup boiling water
	•	Food coloring

INSTRUCTIONS:
1️⃣ In a bowl, combine flour, salt, and cream of tartar. Mix well.
2️⃣ Add the oil and mix again.
3️⃣ Add a few drops of food coloring to your boiling water and pour it into the dry mix.
4️⃣ Mix everything together and knead it with your hands once it cools slightly—add a little more flour if needed until the dough isn’t sticky.

🫙 Storage Tip: Let dough cool completely, wrap in plastic, and store in an airtight container at room temp. Lasts up to 6 months!

#homemadeplaydough #toddlerfun #diyplaydough
HOMEMADE VELVEETA STYLE CHEESE You know I had to HOMEMADE VELVEETA STYLE CHEESE 
You know I had to try the viral version—and wow. It’s creamy, sliceable, and melts like a dream. I used silicone molds instead of a loaf pan, and it made perfect little cheese blocks!

📌 Save this one. Here’s the easy recipe:

Ingredients:
	•	1 lb sharp cheddar (hand-shredded)
	•	1 cup boiling water
	•	1/3 cup powdered milk
	•	2 ½ tsp beef gelatin (or 3 sheets silver grade gelatin, softened in cold water)

Instructions:
	1.	Line a loaf pan with plastic wrap or use a silicone molds instead.
	2.	In a blender, add boiling water, powdered milk, and softened gelatin. Blend until dissolved.
	3.	Add cheese a handful at a time while blending on high until totally smooth.
	4.	Pour into molds, cover, and refrigerate at least 3 hours or overnight.
	5.	Store in the fridge up to 5 days.

Tip: For smooth melting, thaw in the fridge if freezing!

#HomemadeVelveeta #FromScratchForLess
I get what he was trying to do but No TF thank you I get what he was trying to do but No TF thank you.
2014 © Jenniabs.com
made by soulmuse