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Jenniabs

Unlock Your Cooking Potential: Easy Recipes for Everyday Joy

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The Best Tri Tip Marinade

June 12, 2022

If you need an amazing dry marinade this summer, this tri tip marinade works best with our Birria taco recipe but can be used on any type of meat. This post is about our Tri Tip marinade Like this post? Save it on Pinterest. Follow me on Pinterest.
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Keto Blueberry Muffins

June 11, 2022

This blog is about Keto Blueberry Muffins Delight in Guilt-Free Indulgence with Keto Blueberry Muffins I personally don’t have a big sweet tooth but keto blueberry muffins have always been my vice… especially when they’re hot right ...
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with love

Jennifer

I hope my recipes make you enjoy cooking as much as I do!
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Featured

english muffins

February 13, 2026 By jennifer30078 Leave a Comment

Homemade English Muffins | Soft, Toasty, and Full of Nooks & Crannies There is something extra satisfying about making your own English muffins from scratch. … Read Article about Homemade English Muffins

Pho inspired beef stew

February 13, 2026 By jennifer30078 Leave a Comment

Pho-Inspired Beef Broth (Pressure Cooker Beef Stew with Pho Spices) This pho-inspired beef broth is what happens when a cozy beef stew and a bowl of pho meet somewhere … Read Article about Pho-Inspired Beef Stew

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Featured Posts

Homemade Cajun Seasoning

Homemade Cajun Seasoning

Latest ‘Grams

Comment “recipe” and I’ll send you the recipe Th Comment “recipe” and I’ll send you the recipe 

This is what happens when beef stew and pho decide to collaborate.

This isn’t traditional pho or traditional bò kho — just my cozy, weeknight version inspired by both flavors. I combined a rich, beef stew with pho broth spices to create something super comforting, aromatic, and perfect for colder nights a broth that tastes like it simmered all day (but it didn’t).

Pressure cooker magic. Big flavor. Cozy bowl.

You can serve it:
• over rice
• with noodles
• or just straight up like a stew

This one is rich, aromatic, and even better the next day.

#PhoInspired #BeefStew #PressureCookerMeals

https://jenniabs.com/pho-inspired-beef-stew/
Comment PIZZA and I’ll send you details | my lates Comment PIZZA and I’ll send you details | my latest creation the @pizzapartycarddeck was designed for the pizza lovers of this world. I have a surprise coming to two of my followers that I will announce tomorrow morning. Who loves pizza!?
Using my sourdough discard so it doesn’t go to was Using my sourdough discard so it doesn’t go to waste while I’m still figuring out my starter. I added it into my regular sandwich bread recipe just to experiment and see if I needed to change anything… and honestly, it turned out pretty good.

The loaf came out a little thicker and slightly drier than my usual sandwich bread, so I’ll tweak the recipe next time, but it’s definitely a good way to use up discard instead of tossing it every day.

Looks like sourdough discard sandwich bread is going to be a regular thing around here until I get this starter dialed in. #sourdough
Comment “RECIPE” and I’ll send it to you We have Comment “RECIPE” and I’ll send it to you 

We have about 4 months until it’s dragon fruit season so save this to your email so you can come back to it! This dragon fruit smoothie bowl is giving tropical vacation energy — but it takes 10 minutes and a blender.

Frozen pineapple + banana make it thick and creamy, dragon fruit brings that gorgeous color, and a little honey ties it all together.

Top it with granola, coconut, fresh fruit… or whatever makes you feel fancy.

It’s bright, refreshing, and one of those breakfasts that just makes you feel good.

#DragonFruit #SmoothieBowl
Comment “RECIPE” and I’ll send you the recipe from Comment “RECIPE” and I’ll send you the recipe from this video plus info on the full Shake & Bake ebook.
Anyone else grow up on Shake & Bake dinners in the 90s? Because this series is bringing all that nostalgia back — just with homemade mixes instead of the box.
What I love about it now is how easy it makes dinner. You can prep the seasoning ahead of time, keep it in the pantry, and when life gets busy you just coat your protein, toss it in the oven, and dinner’s basically done. It’s perfect for using whatever you’ve got in the fridge and getting something crispy and delicious on the table without overthinking it.
Comment “RECIPE” and I’ll send the details This Comment “RECIPE” and I’ll send the details 

This roasted cauliflower (that I normally pair with whipped goat cheese) is one of those sides that accidentally steals the whole show. Crispy, caramelized cauliflower + creamy, tangy goat cheese = simple ingredients doing the most.

It’s easy enough for a weeknight, fancy enough for guests, and proof that vegetables do not have to be boring.

If you need a side dish that feels elevated without extra work, this is it.

Full recipe here:
https://jenniabs.com/roasted-cauliflower-with-whipped-goat-cheese/

#RoastedCauliflower #VegetableSideDish
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