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Jenniabs

Unlock Your Cooking Potential: Easy Recipes for Everyday Joy

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The Best Tri Tip Marinade

June 12, 2022

If you need an amazing dry marinade this summer, this tri tip marinade works best with our Birria taco recipe but can be used on any type of meat. This post is about our Tri Tip marinade Like this post? Save it on Pinterest. Follow me on Pinterest.
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Keto Blueberry Muffins

June 11, 2022

This blog is about Keto Blueberry Muffins Delight in Guilt-Free Indulgence with Keto Blueberry Muffins I personally don’t have a big sweet tooth but keto blueberry muffins have always been my vice… especially when they’re hot right ...
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with love

Jennifer

I hope my recipes make you enjoy cooking as much as I do!
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Featured

homemade cured salmon

February 6, 2026 By jennifer30078 Leave a Comment

Homemade Cured Salmon (Lox) Making homemade cured salmon at home feels fancy, but it’s actually one of the simplest “from scratch” recipes you can do. There’s no … Read Article about Homemade Cured Salmon (Lox)

Cambodian Lemongrass Chicken Stir-Fry

February 6, 2026 By jennifer30078 Leave a Comment

Cambodian Lemongrass Chicken Stir-Fry (Cha Kroeung) This Cambodian lemongrass chicken stir-fry is a tribute to my dear Cambodian friend who shared this recipe with me … Read Article about Cambodian Lemongrass Chicken Stir-Fry (Cha Kroeung)

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Featured Posts

Homemade Cajun Seasoning

Homemade Cajun Seasoning

Latest ‘Grams

Comment TRIPOD and I’ll send you the details on th Comment TRIPOD and I’ll send you the details on the stick. For me, this is the easiest way to get top down shots without expensive equipment. Best of luck! #behindthescenes
Comment RECIPE for the full details | Homemade bag Comment RECIPE for the full details | Homemade bagels just hit different 🥯✨ Fresh out of the oven, chewy on the inside, perfectly golden on the outside – and YOU control the flavors. No preservatives, no shortcuts, just pure bagel bliss. Once you make them at home, there’s no going back to store-bought! Who’s ready to give it a try? 🙌 #HomemadeBagels #FreshBakedGoodness #BetterThanStoreBought——————— The full recipe is here: https://jenniabs.com/easy-everything-bagel-recipe/
Comment “RECIPE” and I’ll send it to you Making Comment “RECIPE” and I’ll send it to you 

Making cured salmon at home sounds fancy, but it’s actually just salt, sugar, time… and a little patience. No cooking, no smoking — just a classic lox-style cure that turns silky and perfect for bagels and brunch boards.

Once you make it yourself, store-bought lox won’t hit the same.

 Pair it with homemade bagels, cream cheese, red onion, and capers and you’ve got an at-home brunch that feels very extra (in the best way).
Full step-by-step recipe here:
https://jenniabs.com/homemade-cured-salmon-lox/

#HomemadeLox #curedsalmon
Comment “RECIPE” and I’ll send you the recipe 🌶️🔥 Comment “RECIPE” and I’ll send you the recipe 🌶️🔥

This is my go-to homemade Cajun seasoning — smoky, savory, a little spicy, and made with pantry spices I already have on hand. No fillers, no weird ingredients… just real flavor.

I use this on:
• chicken
• shrimp
• seafood boils
• potatoes
• veggies
• basically anything that needs a little attitude

Once you make your own Cajun seasoning, you won’t go back to the store-bought stuff.

👉🏾Full recipe here:
https://jenniabs.com/homemade-cajun-seasoning/

#CajunSeasoning
Comment “RECIPE” and I’ll send it to you 🥓 Making Comment “RECIPE” and I’ll send it to you 🥓

Making bacon at home is a process — I won’t lie.
There’s curing, waiting, smoking (or oven-cooking)… all the things.

But once you make it once?
You’ll never look at store-bought bacon the same again.

It’s richer, fresher, and you actually know what went into it. And that first slice you cook yourself hits different.

If you’ve been curious about making bacon from scratch, this is your sign.
Full step-by-step recipe:
https://jenniabs.com/homemade-bacon-recipe/

#HomemadeBacon #bacon
Okay listen… my friend Panna gave me this Cambodia Okay listen… my friend Panna gave me this Cambodian lemongrass chicken stir-fry recipe, but she handed it to me without measurements 😅 So I did what any home cook would do — I eyeballed it, tasted as I went, and hoped for the best.

Turns out… it was absolutely 🔥. I used about 1½ lbs of chicken, threw in some fresh garlic, fish sauce, lemongrass paste, bell peppers, onions, and served it over coconut rice (which I highly recommend by the way).

This might not be 100% traditional (because I probably messed something up) , but it was 100% delicious. Bookmark it, tweak it, make it yours

•	2ish lbs chicken breast, chopped
	•	3 tablespoons fish sauce
	•	1 tbsp sugar
	•	1 tbsp onion powder
	•	1 tbsp garlic powder
	•	2 chicken bouillon cube (or 2 tsp bouillon powder)
	•	about ½ cup  lemongrass, minced very finely 
	•	3 cloves garlic, minced
	•	½ onion, sliced
	•	1 bell pepper, sliced
	•	1 jalapeño, thinly sliced (I didn’t use this but it was in her recipe)
	•	Cooked white rice, for serving
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