Homemade Cajun Seasoning Mix (Bold, Smoky, and Easy to Make)
If you cook with Cajun flavors even semi-regularly, having a homemade Cajun seasoning mix on hand is a game changer. This blend is bold, smoky, savory, and spicy — and it comes together in just a few minutes using pantry spices.
It’s the exact kind of seasoning that works on everything: chicken, shrimp, seafood boils, roasted veggies, potatoes, and even eggs. Once you make it yourself, you’ll never need a store-bought version again.
What Makes This Cajun Seasoning So Good
This blend is well-balanced — not just heat for the sake of heat.
- Smoked paprika adds deep, smoky flavor
- Garlic and onion powder bring savory backbone
- Black and white pepper add layered heat
- Cayenne brings classic Cajun spice
- Herbs like oregano and thyme round everything out
It’s bold without being overpowering, which makes it incredibly versatile.
Ingredient Notes
- Smoked paprika: The base of the blend and key to the smoky flavor
- Kosher salt: Seasons evenly throughout
- Garlic powder & onion powder: Essential savory components
- Black pepper & white pepper: Give depth and heat in different ways
- Dried oregano & thyme: Add classic Cajun herb flavor
- Cayenne pepper: Controls the spice level — adjust to taste
This seasoning leans traditional, but you can easily tweak the heat if needed.
How to Use Cajun Seasoning
This mix works great for:
- Cajun chicken or shrimp
- Seafood boils
- Roasted potatoes or vegetables
- Pasta dishes
- Rice and grain bowls
A good starting point is 1–2 teaspoons per pound of protein, then adjust from there.
Storage Tips
- Store in an airtight container or spice jar
- Keep in a cool, dry place
- Best used within 6 months for peak flavor
FAQs
Is this seasoning spicy?
It has heat, but it’s balanced. Reduce cayenne if you prefer mild.
Can I make this salt-free?
Yes — simply omit the salt and season dishes separately.
How much does this recipe make?
Enough to fill a small spice jar, perfect for regular use.
Homemade Cajun Seasoning Mix
Prep Time: 5 minutes
Yield: About ½ cup seasoning
Ingredients
- 3 tbsp smoked paprika
- 2 tbsp kosher salt
- 2 tbsp garlic powder
- 1 tbsp ground black pepper
- 1 tbsp ground white pepper
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp cayenne pepper
- ½ tbsp dried thyme
Instructions
- Add all spices to a small bowl.
- Mix well until evenly combined.
- Transfer to an airtight container.
- Store in a cool, dry place.
Homemade Cajun Seasoning
Ingredients
- 3 tbsp smoked paprika
- 2 tbsp kosher salt
- 2 tbsp garlic powder
- 1 tbsp ground black pepper
- 1 tbsp ground white pepper
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp cayenne pepper
- ½ tbsp dried thyme
Instructions
- Add all spices to a small bowl.
- Mix well until evenly combined.
- Transfer to an airtight container.
- Store in a cool, dry place.
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