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Greek Chicken Marinade

July 15, 2022

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Use this delicious marinade on our Chicken Kabob Recipe or on a mix of fresh veggies.

Greek Chicken Marinade

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Prep Time 10 minutes mins
Total Time 10 minutes mins

Ingredients
  

  • ½ cup Olive Oil
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 4-6 Cloves garlic minced
  • 1 tbsp Thyme
  • 1 tbsp Dill
  • 1 tbsp Rosemary
  • 2 tsp Parsley
  • 1 tsp Salt
  • 1 tsp Pepper
  • ¼ tsp Red pepper flakes

Instructions
 

  • If using fresh herbs, roughly chop all and combine with other ingredients.
  • Marinate chicken for at least one hour, overnight is best.

Notes

Fresh herbs are best for this recipe however you can also use dried herbs. I use this marinade for chicken but it is also great on vegetables too.

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Greek Chicken Marinade by Jenniabs
Greek Chicken Marinade by Jenniabs
Greek Chicken Marinade by Jenniabs

in Seasoning & Sauce # marinade

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  1. Greek Chicken Kabobs - Jenniabs says:
    July 15, 2022 at 10:21 pm

    […] Greek chicken skewer recipe features our chicken marinade that is made with fresh herbs and is sure to please your entire dinner […]

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Jennifer

I hope my recipes make you enjoy cooking as much as I do!
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January 29, 2026 By jennifer30078 Leave a Comment

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Featured Posts

harissa honey marinade on raw chicken

Harissa Honey Chicken (Sweet Heat, Freezer-Friendly & Weeknight Easy)

Latest ‘Grams

HOMEMADE VELVEETA STYLE CHEESE You know I had to HOMEMADE VELVEETA STYLE CHEESE 
You know I had to try the viral version—and wow. It’s creamy, sliceable, and melts like a dream. I used silicone molds instead of a loaf pan, and it made perfect little cheese blocks!

📌 Save this one. Here’s the easy recipe:

Ingredients:
	•	1 lb sharp cheddar (hand-shredded)
	•	1 cup boiling water
	•	1/3 cup powdered milk
	•	2 ½ tsp beef gelatin (or 3 sheets silver grade gelatin, softened in cold water)

Instructions:
	1.	Line a loaf pan with plastic wrap or use a silicone molds instead.
	2.	In a blender, add boiling water, powdered milk, and softened gelatin. Blend until dissolved.
	3.	Add cheese a handful at a time while blending on high until totally smooth.
	4.	Pour into molds, cover, and refrigerate at least 3 hours or overnight.
	5.	Store in the fridge up to 5 days.

Tip: For smooth melting, thaw in the fridge if freezing!

#HomemadeVelveeta #FromScratchForLess
I get what he was trying to do but No TF thank you I get what he was trying to do but No TF thank you.
What is your favorite kind of fried rice? What is your favorite kind of fried rice?
How do I get it out of the nail polish remover sta How do I get it out of the nail polish remover stage? Help! I’m not true to this, I’m new to this 🤣
Or maybe it’s called Apricot Sweet & Spicy Chicken Or maybe it’s called Apricot Sweet & Spicy Chicken 🍗🔥, choose one. 

This chicken is sticky, savory, and has the perfect balance of sweet heat.

I used thighs and drumsticks, seasoned them generously, and roasted them until golden and crispy. But the real magic? That apricot glaze.

It’s buttery, bold, and made with jam, mustard, hot sauce, and ginger paste. I poured it right over the crispy chicken and let it soak in. SO good.

This one’s going on repeat.

Full recipe:
Seasoning Mix:
– 2 tsp baking powder
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp smoked paprika
– 1 tbsp ground mustard
– 1 tbsp black pepper
– 1 tbsp ginger paste
– 1 tsp crushed red pepper
– Salt to taste

Bake: Chicken thighs + drumsticks at 400°F until internal temp reaches 165°F.

Apricot Glaze:
– 2 tbsp butter
– 1 small jar apricot jam
– 1 tbsp yellow mustard
– 1 tbsp hot sauce
– 1 tbsp ginger paste

Melt butter, mix in sauce ingredients, simmer, then pour over the cooked chicken. That’s it!

Would you try this? Save it for dinner this week.

#SweetAndSpicyChicken #EasyDinnerRecipes
I’m currently as we speak making an apricot jam sw I’m currently as we speak making an apricot jam sweet and spicy chicken. You are going to want to come back for it! #chicken
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