Name: Greek Chicken Skewers
Prep time: 20 min
Cook time: 30 min
Ingredients: 2-3 lbs Chicken (Breast or Thigh, your choice); ½ cup Olive Oil; Lemon Juice of 2 lemons; Lemon Zest of 1 lemon; 3 tbsp Garlic (More or less optional); 1 tbsp Thyme; 1 tbsp Oregano; 1 tbsp Rosemary; 2 tsp Parsley; tsp Salt; 1 tsp Pepper; ¼ tsp Red Pepper Flakes; 1 Red Onion; 1 Large Bell Pepper (You choice of color); 1 Zucchini

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This blog is about Chicken Skewers

Hungry For Chicken Skewers?

Are you in the mood for a scrumptious and hassle-free meal that will impress your family and friends? Look no further than chicken skewers! These delectable bites of marinated chicken, cooked to perfection on a skewer, are a go-to option for casual home cooks who want to serve up something delicious without breaking a sweat. So, put on your apron and get ready to dive into the delightful world of chicken skewers!

This Greek chicken skewers recipe features our chicken marinade that is made with fresh herbs and is sure to please your entire dinner party.

TIP: Although this recipe is quick and easy it turns out best if you’re able to marinate the chicken overnight.

The key to juicy chicken is to not overcook it so make sure to keep your eye on the grill and flip the skewers often so the meat is cooked evenly. What’s best about this recipe is that you can use chicken thighs OR chicken breasts. If you have a lot going on while you’re cooking I recommend using chicken thighs because they are a lot more forgiving and really hard to dry out.

Greek Chicken Skewers Tips:

If you don’t have fresh herbs you can easily swap them out for a dried herb mixture and while you’re prepping the meat, don’t forget to soak wood skewers in water for at least 30 minutes before you grill them to prevent the would from burning.

The Basics: Getting Started

Chicken skewers are a fantastic option for those seeking a quick and satisfying meal. To start, grab some boneless chicken breasts or thighs, whichever you prefer. Thighs tend to be juicier, but breasts work just as well if cooked with care. Cut the chicken into bite-sized pieces, ensuring they are evenly sized to ensure even cooking.

Cooking: Sizzle to Perfection

There are several cooking methods you can choose from, depending on what you have available. If you have a grill, preheat it to medium-high heat and lightly oil the grates. Place your skewers on the grill and cook for about 8-10 minutes, turning occasionally until the chicken is cooked through and has a beautiful char. Alternatively, you can cook them in the oven under the broiler, turning them halfway through to ensure even browning. Just keep a close eye on them to prevent any burning mishaps!

Chicken Grilling Tips:

*Try using a BBQ prep tray when grilling with chicken to help prevent the spread of salmonella.

*Always cook the chicken until it reaches an internal temperature of 165 degrees

*if you cut the chicken in larger pieces, be sure to flip them often for even cooking.

*Soak your skewers in water for 30 minutes prior to grilling to prevent the skewer from burning.

What to pair with your chicken Skewers:

The reason why this recipe works so well is because it goes with EVERYTHING. First of all, make my delicious tzatziki sauce to pair with the chicken. Then you can throw it on top of rice, salad, pita bread or even just eat it off the stick!

Chicken skewers are the ideal choice for casual home cooks who crave a hassle-free yet flavor-packed meal. With a simple marinade, a few skewering skills, and a cooking method of your choice, you can create succulent, lip-smacking chicken skewers that will leave everyone asking for more. So, don’t be afraid to get creative in the kitchen, experiment with different marinades, and fire up that grill for a delightful culinary adventure. With chicken skewers, you’ll be serving up a dish that’s bursting with flavor, guaranteed to satisfy your taste buds and impress your loved ones!

Greek Chicken Skewers

This high protein recipe is easy to make and great for the grill this summer!

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Prep Time 20

Cook Time 30

Marinade time 1

Course Main Course

Cuisine American, greek

Equipment

Skewers Wood or Metal

Ingredients

2-3 lbs Chicken Breast or Thigh, your choice

Marinade

½ cup Olive Oil
Lemon Juice of 2 lemons
Lemon Zest of 1 lemon
3 tbsp Garlic More or less optional
1 tbsp Thyme
1 tbsp Oregano
1 tbsp Rosemary
2 tsp Parsley
tsp Salt
1 tsp Pepper
¼ tsp Red Pepper Flakes

Vegetables

1 Red Onion
1 Large Bell Pepper You choice of color
1 Zucchini

Instructions

Mix all of the ingredients of the marinade together.
Cut chicken into 1-1.5 inch pieces.
Mix Marinate and chicken together in a resealable container. Marinate for at least 1 hour. Overnight is best.
Cut red union and bell pepper into 1 inch squares. Make thin round slices out of the zucchini.
Soak wooden skewers for at least 30 minutes prior to grilling to avoid burning of the wood.
Alternate adding chicken with veggies onto the skewers.
On the grill: Heat your grill on high for 10 minutes then lower the grill to 425-450. Place the skewers on the grill until the internal temperature reaches 165. Rotate the skewers every so often to avoid overcooking one side.
The vegetables should be charred and tender.
In the oven: Preheat oven to 450. Space apart your skewers on a rack and tray. Roast in the oven for 15 minutes, then flip over and roast for another 5 minutes. The internal temperature should reach 165 degrees.

Keyword chicken