A quick and easy sauce to pair with your favorite cut of meat.
Chimichurri is my favorite sauce to pair with steak but it also goes great on top of tacos and all kinds of other meat. The best part of this sauce is that you can throw everything together ridiculously quickly and it tastes like it took you hours to make it.
Simple but FRESH ingredients is what makes this recipe pop. make it in a big batch and put it on the table for every meal.
We paired it with our reverse seared steak and it was a crowd pleaser!
Easy Chimichurri Sauce
This quick and easy recipe will be a fan favorite for all cuts of meat
Equipment
- food processor or blender Optional
Ingredients
- 1 cup Olive Oil
- ½ cup Red Wine Vinegar
- 1 Shallot Finely Chopped
- 1 Jalapeno Finely Chopped
- 8-10 Cloves of Garlic Finely Chopped (use less if you aren't a garlic lover like me!)
- ½ cup Fresh Cilantro Finely Chopped
- ½ cup Fresh Parsley Finely Chopped
- 1 Tbsp Fresh Oregano Finely Chopped
- 1 cup Extra Virgin Olive Oil
- Salt to taste
Instructions
- If using a food processor, blend Cilantro, Parsley & Oregano until finely chopped. Set aside and clean out food processor.
- Next add jalapeno, garlic & Shallot to food processor blend until finely chopped. Move mixture to a bowl and add ½ cup of red wine vinegar. Let sit for 30-60 minutes to allow the flavors to marinate.
- After 30-60 minutes add the bowl of Cilantro, Parsley & Oregano to wet mixture. Slowly whisk in Olive Oil. Serve over your desired meat.
Notes
Storage: Store in an air tight container in fridge. Remove from fridge 15 minutes before use to allow olive oil to thaw.
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[…] 4. Remove steak and heat up cast iron or heat up grill. Grill on high heat for about 8 minutes flip steak over grill the other side for about 8 to 10 minutes while you’re cooking the second side baste the steak with the butter Rosemary and garlic. Serve with butter or our Chimichurri sauce. […]