This recipe is about making your own instant oatmeal packets.
Why Homemade Instant Oatmeal Packets Jars?
- Tailored to Your Taste: Customize your oatmeal with a variety of nuts, seeds, fruits, and sweeteners. Say goodbye to one-size-fits-all breakfasts!
- Cost-Effective: Bulk oats are budget-friendly, and creating your own packets saves you money compared to buying pre-packaged options.
- No Artificial Additives: Ditch the preservatives and artificial flavors found in store-bought packets. Embrace natural, wholesome ingredients for a healthier breakfast.
- Reduced Sugar Content: Control the sweetness by adding natural sweeteners like honey or maple syrup, ensuring a nutritious and balanced breakfast.
- Eco-Friendly: Mason jars are reusable and reduce packaging waste. Go green by creating a sustainable breakfast option.
The Morning Magic of Oatmeal:
- Energy Boost: Oats provide a steady release of energy, keeping you fueled throughout the morning.
- Heart-Healthy: Oatmeal helps lower cholesterol, promoting a heart-healthy start to your day.
- Fiber Rich: High fiber content aids digestion, keeping you satisfied until your next meal.
- Versatile Base: Experiment with toppings like berries, nuts, or a dollop of yogurt for endless flavor combinations.
Ready to embark on a delicious, nutritious journey? Dive into the world of homemade instant oatmeal jars and transform your mornings one jar at a time. Let’s make breakfast the highlight of your day! 🌞🥣
DIY Instant Oatmeal Packets
Create your own instant oatmeal packets in mason jars
Equipment
- Mason Jars optional
Ingredients
- 1 cup Old fashioned oats
- 1 tbsp Brown sugar or granulated white
- ⅛ tsp salt
- ½ tsp cinnamon
- 2 tbsp raisins or any dried fruit
Instructions
- Add all of your dry ingredients in jars and seal tightly in cool dry place.
To Make Oatmeal
- Boil 1 ¾ cup of water or milk
- Pour in mason jar contents and cook for 5 minutes on a low simmer
- turn heat off and cover until your oatmeal reaches your desired texture.
- enjoy!
Notes
Note: If you want to use fresh fruit, add it after you cook your oatmeal and have turned the heat off.
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