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Unlock Your Cooking Potential: Easy Recipes for Everyday Joy

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Homemade Cured Salmon (Lox)

February 6, 2026

Latest ‘Grams

Comment “RECIPE” and I’ll send it to you 🥓 Making

Comment “RECIPE” and I’ll send it to you 🥓

Making bacon at home is a process — I won’t lie.
There’s curing, waiting, smoking (or oven-cooking)… all the things.

But once you make it once?
You’ll never look at store-bought bacon the same again.

It’s richer, fresher, and you actually know what went into it. And that first slice you cook yourself hits different.

If you’ve been curious about making bacon from scratch, this is your sign.
Full step-by-step recipe:
https://jenniabs.com/homemade-bacon-recipe/

#HomemadeBacon #bacon

Okay listen… my friend Panna gave me this Cambodia

Okay listen… my friend Panna gave me this Cambodian lemongrass chicken stir-fry recipe, but she handed it to me without measurements 😅 So I did what any home cook would do — I eyeballed it, tasted as I went, and hoped for the best.

Turns out… it was absolutely 🔥. I used about 1½ lbs of chicken, threw in some fresh garlic, fish sauce, lemongrass paste, bell peppers, onions, and served it over coconut rice (which I highly recommend by the way).

This might not be 100% traditional (because I probably messed something up) , but it was 100% delicious. Bookmark it, tweak it, make it yours

• 2ish lbs chicken breast, chopped
• 3 tablespoons fish sauce
• 1 tbsp sugar
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 chicken bouillon cube (or 2 tsp bouillon powder)
• about ½ cup lemongrass, minced very finely
• 3 cloves garlic, minced
• ½ onion, sliced
• 1 bell pepper, sliced
• 1 jalapeño, thinly sliced (I didn’t use this but it was in her recipe)
• Cooked white rice, for serving

Comment “RECIPE” and I’ll send it to you 🥯 Someti

Comment “RECIPE” and I’ll send it to you 🥯

Sometimes I don’t want to share.
I don’t want to make a dozen.
I just want one bagel, exactly how I like it, and I want to eat it by myself in peace 😅

This one-single-bagel recipe is chewy, golden, boiled and baked like a real bagel — just without the commitment (or the sharing).

Full recipe is on the blog if you want to make your own solo bagel moment:
👉🏾 https://jenniabs.com/one-single-bagel/

#OneSingleBagel #HomemadeBagels

Misfits Market came in clutch during a super busy

Misfits Market came in clutch during a super busy week for me. Comment and I’ll send you the code JENN20 to get 20% off your first
Misfits Market (up to $20). Terms and conditions apply. #misfitsmarketpartner @misfitsmarket

Burning the candle from both ends is an understate

Burning the candle from both ends is an understatement! I’m slowly moving over 200 recipes from one site to another and in order to do it I’m having to work double time before and after work and in between being the best mommy I can be. I promise all of the recipes are coming back soon!!!

Comment “SEND RECIPE” and I’ll get you the info 🍌🧁

Comment “SEND RECIPE” and I’ll get you the info 🍌🧁

These banana bread muffins are soft, fluffy, lightly spiced, and topped with a buttery crumble that makes them feel straight out of a bakery. No loaf pan, no slicing — just grab-and-go banana bread energy.

Perfect for:
• breakfast on busy mornings
• afternoon snacks
• freezing for later
• using up those overripe bananas

✨ The full recipe lives on the blog if you want all the details.

https://jenniabs.com/banana-bread-muffins/

#BananaBreadMuffins

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