Sweet and Spicy Salmon | Easy 25-Minute Glazed Salmon|

If you need a fast dinner that tastes restaurant-level but comes together in under 30 minutes, this sweet and spicy salmon is it.

It’s sticky, slightly spicy, a little tangy, and perfectly caramelized under the broiler. The glaze is made with Thai sweet chili sauce, whole grain mustard, and a touch of sambal for heat. The result? A bold, glossy salmon that tastes way more complicated than it actually is.

And the best part — everything cooks in one skillet.

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Why This Salmon Recipe Works

This recipe balances sweet, heat, and tang:

• Thai sweet chili sauce gives sweetness and body
• Sambal oelek adds customizable heat
• Whole grain or Dijon mustard adds depth
• A quick stovetop simmer builds flavor
• A short broil caramelizes the glaze

It’s simple, but the flavor is layered and bold.

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Prep & Cook Time

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4

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Ingredient Notes

• 4 skin-on, center-cut salmon fillets
• Salt
• Black pepper
• Garlic powder
• 2/3 cup Thai sweet chili sauce
• 2 tbsp sambal oelek (optional for extra heat)
• 2 tbsp whole grain mustard (or Dijon)
• 2 tbsp water (for finishing the sauce)

Adjusting the Heat

If you prefer mild salmon, reduce or omit the sambal. If you love spice, add a little extra.

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How to Make Sweet and Spicy Salmon

Step 1: Season the Salmon

Pat the salmon dry. Season both sides with salt, black pepper, and garlic powder sweet and spicy salmon

Drying the salmon helps it caramelize better under the broiler.

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Step 2: Make the Glaze

In a large oven-safe skillet (cast iron works best), whisk together:

• Thai sweet chili sauce
• Sambal (if using)
• Whole grain mustard sweet and spicy salmon

Bring the mixture to a boil over medium heat. Let it simmer for 2–3 minutes so the flavors combine sweet and spicy salmon

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Step 3: Add the Salmon

Place salmon skin-side down into the skillet. Spoon glaze over the top of each fillet sweet and spicy salmon

Cook on the stovetop for 2–3 minutes.

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Step 4: Broil

Preheat broiler to high.

Transfer the skillet to the oven and broil for 3–4 minutes, or until the salmon develops a caramelized crust and reaches your desired doneness sweet and spicy salmon

Watch carefully — broilers cook fast.

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Step 5: Finish the Sauce

Remove salmon from skillet.

Add 2 tablespoons water to the remaining glaze and return to stovetop

Bring to a boil and simmer 1–2 minutes until slightly thickened

Pour over salmon before serving.

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Internal Temperature Guide

• 125–130°F = Medium
• 135°F = Medium-well
• 145°F = Fully cooked (USDA recommendation)

Salmon continues cooking slightly after removing from heat.

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What to Serve with Sweet and Spicy Salmon

• Steamed jasmine rice
• Coconut rice
• Roasted broccoli
• Stir-fried vegetables
• A fresh cucumber salad

The sauce is incredible over rice.

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Storage Tips

• Store leftovers in an airtight container for up to 3 days
• Reheat gently to avoid drying out
• Also delicious cold over salads

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Sweet and Spicy Salmon

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 4 skin-on, center-cut salmon fillets
• 1/2 tsp salt sweet and spicy salmon
• 1 tsp black pepper sweet and spicy salmon
• 1 tsp garlic powder sweet and spicy salmon
• 2/3 cup Thai sweet chili sauce sweet and spicy salmon
• 2 tbsp sambal oelek (optional) sweet and spicy salmon
• 2 tbsp whole grain mustard (or Dijon) sweet and spicy salmon
• 2 tbsp water sweet and spicy salmon

Instructions

1. Pat salmon dry and season with salt, pepper, and garlic powder.
2. In an oven-safe skillet, whisk together chili sauce, sambal, and mustard.
3. Bring to a boil and simmer 2–3 minutes.
4. Add salmon skin-side down and cook 2–3 minutes.
5. Broil 3–4 minutes until caramelized.
6. Remove salmon. Add water to glaze and simmer 1–2 minutes.
7. Spoon sauce over salmon and serve.