Pasta is a versatile dish that can be made in many different ways. For those who love a little heat in their food, this spicy rigatoni recipe is a must-try. This spicy pasta dish is packed with flavor and heat, making it the perfect meal for spice lovers.
Another reason why I love this recipe so much is because it is SO EASY! This is a beginner friendly dish and tastes like you spent hours in the kitchen when it really only takes 20 minutes. Definitely add this to your weekly dinner rotation.
If you are anything like me, you love to pair your pasta with some sort of fresh bread. Try making my milk bread dinner rolls and drown it in garlic butter. Simply just whip up some garlic butter and toast it in the oven.
If you are super ambitious, you can try your hand at making homemade rigatoni with the pasta attachment for the stand mixer. It takes a very special occasion for me to pasta from scratch so if you do it, I already envy you!
Pro Tips for your Spicy Rigatoni
- Use fresh shredded mozzarella
- adjust the spiciness by adding more or less red peppers
- I really like red onion with this recipe but plenty of people use white or yellow. go with your gut.
If you are a fan of spicy food and pasta, then this spicy rigatoni recipe is a must-try. Made with simple and readily available ingredients, this dish is easy to prepare and packed with flavor. So, the next time you’re in the mood for a spicy and satisfying meal, give this recipe a try!
Spicy Rigatoni: A Perfect Meal for Spice Lovers
Ingredients
- 1 lb rigatoni Pasta
- 1 tbsp olive oil
- 2 tbsp chopped shallots
- 1 large onion red or white
- 1-2 tbsp Red Pepper Flakes Use more or less for your desired spice level
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- ½ cup chicken broth or vegetable broth
- ½ cup heavy cream
- ½ cup parmesan cheese
- Save 1 cup pasta water after boiling pasta
Instructions
- Cook the rigatoni according to the package instructions until al dente. Save one cup of pasta water, drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the red pepper flakes, chopped onion and minced garlic and cook until softened, about 5 minutes.
- Add the tomato paste, stir to combine and cook for 1 minute
- Pour in the chicken broth and heavy cream. Season with salt and pepper, to taste stir for 1 minute.
- Add half of the parmesan and 2 to 3 tablespoons of pasta water. Use more if you want a thinner sauce, less if you want thicker
- Let the sauce simmer for 10-15 minutes, or until the sauce has thickened.
- In a large serving bowl, mix the cooked rigatoni with the spicy sauce. Toss well to ensure the pasta is coated evenly.
- Sprinkle the grated Parmesan cheese over the top and garnish with fresh basil leaves.
- Serve the spicy rigatoni hot and enjoy!
Video
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