Oatmeal Raisin Cookies
A traditional oatmeal raisin cookie recipe just like your mom used to make
Ingredients
- ½ cup Butter softened
- 6 tbsp Butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 ½ cups all purpose flour swap bread flour for extra chewy cookies
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt optional
- 1 cups raisins
- 3 cups oatmeal quick or old fashioned
Instructions
- Heat oven to 350° in a large bowl, beat butter and sugars on medium speed of electric mixer unil creamy
- Add eggs and vanilla; beat well
- Add combined flour, baking soda, and cinamon and salt; mix well.
- Add oats and raisins; mix well.
- drop dough onto ungreased cookie sheet
- Bake 10-15 minutes or until golden brown. cool 1 minute on a cookie sheet. remove to wire rack and cool completely. tightly store covered.
Notes
Makes about 2 dozen large cookies or 4 dozen small cookies.