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Buffalo Chicken Dip

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Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American

Equipment

  • Stand Mixer optional

Ingredients
  

  • 2 cups Shredded Chicken about 2 to 3 large chicken breast
  • 1 cup Cheddar Cheese
  • 1 cup Mozzarella Cheese
  • 2/3 cup Sour Cream
  • 8 oz Cream Cheese
  • 2/3 cup Buffalo Sauce
  • 1 Tbsp Garlic Powder
  • 2 Diced Green Onions

Instructions
 

  • Boil chicken breast until completely cooked through and shred it. You can shred with two forks, food processor or stand mixer with the flat beater attachment.
  • Mix cream cheese, sour cream, buffalo sauce and garlic powder together with a whisk. Mix until you have a creamy consistency with no lumps. *you can also do this in a mixer*
  • To the buffalo mixture, mix in 2 cups of shredded chicken, ½ cup mozzarella, ½ cup cheddar.
  • Fold in green onions saving just a little bit to sprinkle on the top for garnish.
  • Add mixture to a shallow dish. Spread the remaining cup of cheese evenly on top.
  • Bake at 350 for 20 minutes or until the top is bubbling and brown to your liking
  • Garnish with remaining green onions and serve with tortilla chips

Notes

Tip: The deeper the dish, the longer it will need to cook in the oven.
Keyword dip